Food guides
Saigon food
What to eat in Saigon (Ho Chi Minh City), when to eat it and how locals order, from our Saigon food tour guides.
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Is Ho Chi Minh City Safe? What Travelers Should Know in 2026
Is Ho Chi Minh City safe for travelers? Usually, yes, but the first ride through a river of motorbikes and a packed market can feel like…
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Ben Thanh Market: What to Buy, Eat, and Bargain for Like a Local
Ben Thanh Market can feel like a maze on your first visit: narrow lanes spill into crowded aisles, vendors call from every direction, and similar-looking goods…
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Things to Do in Cho Lon: Find Saigon’s Chinatown Food Gems
Things to Do in Cho Lon: A Street-Food Adventure Things to do in Cho Lon can feel hard to pin down when central Ho Chi Minh…
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Haunted Places in Saigon: The Stories Behind the Chills
Haunted Places in Saigon: Ghost Stories and Local Legends Haunted places in Saigon offer a different kind of city adventure: a chance to look beyond neon…
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Peanut Butter Coffee in Saigon: Where to Find This Nutty Sip
Where to Find Peanut Butter Coffee in Saigon Peanut butter coffee in Saigon can be surprisingly hard to track down among the city’s endless cafés, where…
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Free Water Stations in Saigon: What Travelers Should Know
Free Water Stations in Saigon: How They Work Free water stations in Saigon can be a welcome find when the heat, traffic, and long blocks make…
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Russian restaurant in Ho Chi Minh City: What to Order in Saigon
Find a Russian Restaurant in Ho Chi Minh City Finding a Russian restaurant in Ho Chi Minh City can take more digging than following the scent…
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Long Xuyen-Style Com Tam: What Sets This Saigon Plate Apart
Long Xuyen-style com tam can be hard to recognize when Ho Chi Minh City menus use the broad label com tam for several regional plates. If…
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Ho Chi Minh City Food Guide: Where Locals Find Street Eats
Ho Chi Minh City Food Guide: Eat Like a Local A Ho Chi Minh City food guide can save you from the hardest part of eating…
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Bột Chiên: Saigon’s Crispy Fried Rice Cake with Egg
Bột chiên is cubes of rice-flour cake fried until crisp, bound with egg and served with pickled green papaya and a sweet soy-chilli sauce. It is…